Modified this vintage Cold Steel Shinobu tanto from the '80's into a much pointier version, with a slightly convex zero secondary edge of +/- 30 degrees inclusive & matching straight edge bevels.
Not yet finished with polishing the edges (still have 0.25 micron to do), but after 1 micron diamond compound they already whittle one of my chest hairs about 3,0 cm from the point of holding.
Modified Cold Steel Shinobu tanto
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That looks pretty damn sick actually. I've always been impressed with your work, and this large polished tanto point makes the knife look ten times classier than before.
You're the real edge doctor 'round here
Greets, Smokehead -
Wow, what a beauty.
I would never dare to use it. It's too dann pretty. -
Great!
Would also look pretty nice on my Otanashi
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Well done, the finish is awesome!
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